Friday, October 23, 2020

autumn, my old friend

 a devastatingly beautiful nostalgia

washes over my mind

like the tide.

beige and blue 

and my mom's eyes


somehow the shadows of leaves

dancing on the wall 

makes me think of the 22 autumns

I've lived before this


a breeze of loneliness and of love,

innocence and the excitement of starting school

summer ended with its blazing heat.

the dew settles.


the puppy at our feet 

looks like a miniature version

of the dog I grew up loving.

my senses are soaked. 

I hear my sister laugh.

I know I've been here before.

the wind chime 

that used to dangle from the chicken coop

when I was nine

now hangs in a pear tree.

her song kept grandma Sonny company on hard days, 

and now the wind sends her whirling for me, too. 


that fall breeze that sent my little-girl tresses spinning

calls me by name.

an old friend

who is back to check in.


The shadows of the leaves on the wall -

they're gone now.

the sun tucks in with more of a hurry, 

but we are starting to slow down;

syrupy sweet moments inside

with steaming soups that fog window panes

and board games that last all night.


I send up a prayer 

because this fall is unlike any other.

Hell is outside the window

with thirsty fires, political strife, and a toxic virus.

inside, we are safe in each other's arms. 

Though the autumn leaves may burn before they fall

we will hold these walls up

as tall as they will stand.


The dew is settled, as is the nostalgia

and we light a morning candle.

The fresh breath of the earth feels like a good place to start

in trying to sort out whats real

and what's not. 


Happy Autumn, all. 






Sunday, April 19, 2020

A note on Julia Child

Yesterday I watched the film Julie & Julia. It inspired and delighted me. It resonated. I felt validated. 

Julia Child - I've flipped through her cookbooks at the library. They have been recommended to me. However, I never knew her. And now I feel like I do. She was colorful and lively, she was thrilled with her life - her sweet husband, her home, her tallness - all of it. She reminds me of my grandma Tiger - always with a sparkle in her eye. The audacity to be content in a world full of rat races appeals to me. Julia walked through life joyful, yet honest. She wanted kids, but didn't have any. She wanted to stay in France, but her husband was transferred. When she wanted to learn to cook, she could barely boil an egg, but she pushed forward anyway. She was an optimistic queen who loved despite her struggles.

I adored everything about the film. The cooking, being in France, her being 6'2" and not looking like all of the other petites around her. She didn't care. She didn't shrink for anyone - and in turn, everyone loved her for it. She gave me an idea of who I'd like to be.

I want to inch toward her mindset. I want life in its various facets to be mine, to satisfy and challenge, to delight and test me. I want to be brave enough to be myself, and I don't want to compare myself to the petites around me. I want to be like Julia Child. And I want to cook more. One journalist said that one of Julia Child's greatest contribution to cooking was "freeing Americans from the necessity of cooking for a purpose other than pleasure." YES! I have always had a yearning for the simple things, a fresh pot of chicken broth, a vase of colorful flowers, hearty artisan bread dipped in vinegar and oil, the sunrise casting light on a wood floor. Those things carry memories with them, and those memories carry me.

This summer will be the perfect time to excel in the cooking sphere because I have my own Julia Child who will be living upstairs - my mother-in-law V-. She went to culinary arts school in 2008, and never prepares a dull plate. There is always some element of sparkle and pizazz, whether its the aged cheese she used in the alfredo sauce, or the garden cucumbers bathed in vinegar and dill, dipped in homemade hummus.

I want to devote time this summer to cooking. I want to make it second nature before we have kiddos and my bandwidth shrinks down. I want to cook like Julia, never getting uptight about the kitchen's demands. Just growing as I go, and doing it for the pleasure. I have heard my women professors talk about how they think being in the kitchen is a waste of time, they'd rather be somewhere else. They might think that, but I don't have to. I was raised on meals from scratch, because that is what we could afford in a household of ten, and to me, that is magic. Family time, eating together, and made with love. So cheers to a summer of gathering veggies from the garden, using more butter, and delighting in the day-to-day. Let's go!




Julia Child - Wikipedia
Julia in the kitchen

Julia and her husband arriving in France

Trying oysters while cruising the Parisian street markets

Taking a springtime walk through the park

Gathering cooking supplies for her cookbook project



Thursday, March 26, 2020

routines and quarantines

saturday morning | Heidi | Flickr



I've learned a great deal about myself
by spending 24 hours 7 days a week
lengthy hours into the night and
through drizzly afternoons with me

The tea is cold and
I'm less myself than ever before

I never knew quarantining in the springtime
would teach me about the way I love
the 8:35 rush out the door -
our special morning routine
that never felt so special
until today

i miss
daily classroom chatter
and the familiarity of walking up so many steps every morning
just to get to the top of our education.
I miss complaining about how hard the climb is
and you'd squeeze my hand, smile, and say
we're almost there

I thought I was resilient
and tough.
I thought natural selection would pick ME
or at least that I would pick me

But my routine must have been the very thing
strapping my life together
because now without it
I'm bare bones
and the skeleton I see in the mirror
is trying to brush her hair
get regular meals and
teach herself that its okay to try again everyday

and i just have to think that maybe
i am not the only one who
took life for granted
or can't wait to see her sister-in-law's baby bump.
who wants to scream at the top of her lungs
but knows the neighbors will hear.
who feels no privacy in this little apartment-
all eyes on us

The tea is cold and
I'm less myself than ever before

but today I think is better than yesterday
and we're picking up the pieces

How to prepare for a quarantine


Thursday, March 19, 2020

"2021 will be our year" - a list of strange happenings of 2020

Weird things that have happened since the New Year:


  • Renowned NBA star Kobe Bryant and his daughter died in a tragic helicopter accident one foggy Sunday morning
  • That same, day, M- got engaged to a girl he met on mutual (maybe) two months prior
  • M- and K- eloped in the Provo City Courthouse 3 weeks after becoming engaged
  • Trump was impeached, but later acquitted by the senate
  • Coronavirus was declared a pandemic after sweeping across China, Italy, and planting seeds across every other place in the world
  • The lines at Costco are longer than general admission concert lines and the only toilet paper you can find anywhere is the Chinese stuff off of Amazon
  • BYU from one moment to the next, has transitioned fully online for the rest of the semester and encouraged its students to travel home to be with family
  • Church meetings are cancelled until further notice and temples are closed
  • V- discovered from a woman's ex-husband that J- had an affair with his ex-wife, and he laid out a timeline for her in extensive detail, with receipts of text messages and secretly recorded conversations
  • Maja, my best friend practically in the world, shaved her head - something she has craved doing for years now. We are all glad she followed her heart <3 - not weird, just mentionable
  • Yesterday morning, Utah had its biggest earthquake since 1992; a 5.7 on the richter scale
  • We are living in a self-quarantine to slow the spread of COVID-19 - that way we won't have to be on a government-mandated quarantine. Cabin fever grows each day.
- As of Thursday, March 19, 2020